Jijona nougat flan is a creamy Spanish dessert that uses soft almond turrón, milk and cream. This version sets with a commercial flan mix, so you do not need an oven or a bain-marie. It is especially useful for using up leftover nougat after Christmas.
Ingredients
- 500 ml whole milk
- 500 ml liquid whipping cream
- 300 g soft Jijona nougat or smooth nougat cream
- 1 pack flan powder sufficient for eight servings, according to its label
- liquid caramel for the mould
Step-by-step recipe
- Coat the bottom of one large flan mould or several individual moulds with a thin layer of liquid caramel.
- Put the flan powder in a saucepan and whisk it with a small amount of the cold milk until it dissolves without lumps.
- Add the remaining milk, the liquid cream and the crumbled soft Jijona nougat, or nougat cream.
- Heat gently while stirring so the mixture does not stick to the pan. Blend briefly if you prefer a very smooth texture.
- Follow the heating instructions on your flan powder. If the product calls for boiling, simmer for the indicated time (around three minutes in the original recipe), stirring continuously.
- Pour the hot mixture into the caramel-coated moulds. Allow it to cool slightly before refrigerating.
- Cover and chill for at least three hours, or until completely set. Larger moulds may need longer.
- Carefully unmould onto a plate and serve cold.
Why use Jijona nougat?
Soft Jijona turrón is prepared from almonds, honey and sugar. Its rich, nutty flavour makes an excellent base for custards and cold desserts. If using nougat cream rather than a whole bar, check its sweetness and consistency before adding extra sugar.
Tips for a smooth, well-set flan
Mix the powder with cold milk first to avoid lumps. Stir constantly during heating and use the amount of setting mix specified for the total volume of liquid; brands can differ. Chill completely before unmoulding, and use a flexible silicone mould if you prefer individual portions.
Can this dessert be made ahead?
Yes. Prepare it the previous evening, keep refrigerated in a covered container and serve cold. Because it contains dairy, do not leave it at room temperature for extended periods.
Frequently asked questions
Does nougat flan need an oven?
No. This version sets on the hob and in the refrigerator. It is different from a traditional baked egg custard.
Does it contain allergens?
It contains almonds and dairy; also check the flan powder and nougat labels for eggs, gluten and other allergens.
What can I put on top?
Add toasted almond pieces, caramel or a little grated chocolate. Explore our range of traditional nougat at Turrones y Dulces.