Nougat cream for cooking Antiu Xixona

Cream of nougat with 62% of almond. The taste of the almond is conserved in this product due to the quantity used.

The cream is usually used on toast, waffles, crêpes, ice cream, desserts and many other desserts. But it is also used in haute cuisine as an ingredient of sauces for fish and meats giving a special touch to each meal.

Store in a cool, dry place away from odors. It keeps very well provided it does not give the sun and the container tightly closed.