Nougat of Jijona in block in bulk

Suitable for catering, bakeries and shops that want to offer something different to the consumer, since it can cut and serve weight.

It can be served already cut and vacuum packed at the same time. Some bakeries order the nougat in block and cut, so that they are in charge of wrapping and selling it to the weight. In the factory can be cut to avoid weight loss in the cut if done manually in store, as it is made with special tools.

On the other hand, they use it in bars and hotels in general when you need the nougat to make flans, nougat tarts, even granular ice cream. There is another option for nougat ice cream, and is to use another format that we have more liquid: See tab of the liquid nougat.

The bulk is served this way: