The packaging has a round shape, like a coca or cake. These Jijona cakes are vacuum packed in special circular boxes, so that the nougat is softer, softer, it is also known as Foam Nougat.
Ingredients:
Jijona nougat: Toasted almonds (65%), honey (19%), sugar, cinnamon and egg albumin. Made in a factory that uses other nuts.
Nutritional information:
Jijona nougat: Average values per 100g of product
Energetic value | 2291 kJ (548 kcal) |
fats | 37 g |
of which saturates | 3,4 g |
carbohydrates | 37 g |
of which sugars | 37 g |
diet fiber | 7,3 g |
Proteíns | 13 g |
Salt | 0 g |
Responsable | Saxona Tic Digital SL, Calle el Vall, 26. Tienda offline. Jijona, Alicante |
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