Turrón Jijona Artesano formato 200 gramos - tableta blanda protegida por la Denominación de Origen

The turronero master or the nougat master is the person in charge of the elaboration of the turrones. He decides when the mixture of ingredients is perfect for making the turron.

The Nougat of Jijona, for many,(the soft nougat but with Denomination of Origin), is the preferred one for the majority of our clients, along with the handmade turron or nougat of Alicante.

Its elaboration follows a very tedious process through specially designed machines, as the mechanics, where the egg white is mixed with the almonds and the honey, and also the “Boixets”, big mortars with hot in its base, where the resulting mass pick the texture that make it special and unmistakable.