Liquid Nougat for Icecream and Cooking

Nougat for icecream and cooking 

The nougat is being seasonally adjusted thanks to nougat like this, prepared to elaborate artisan ice cream, desserts and also other type of typical flavors of the whole year. High cuisine and gourmet restaurants are using these flavors to innovate in the kitchen. In addition, the one that can be bought here has Denomination of Origin, that is to say, it is nougat of Jijona, soft.

It is used in hotels, bars, restaurants, hotels, etc. Formerly, this type of customers asked for block nougat, but they have become better accustomed to this less solid format. It is more comfortable and the liquefaction process already we do it.

It is served in a 5 kg boat, although we also have 10 kg. If they are company (restaurant, ice cream, etc.) leave your data in our professional section for supplier prices.

In this link you can also download recipes for cooking with nougat: Recipes with nougat as nougat ice cream.

Instead of this more liquid nougat, also the hoteliers (ice cream shops, restaurants, hotels, etc.) use the bulk nougat in blocks, which can even be cut with our saws. It has a long expiration date since it is kept in perfect condition. It is not necessary to put it in the refrigerator if it is in a cool and conditioned place. Here is a picture: