Cream of Nougat of Jijona prepared to spread, with almond marcona. It is cooked with meats, stews, broths, with contrasting flavor.
You can download our recipe book with nougat from our website.
Here you can see more recipes for cooking with turrón published in our blog
In addition to the nougat to spread, we have another special option for restaurants. Liquid nougat in 5 and 10kg formats in roasted version with more flavor to mix with other ingredients like milk or ice cream.
Responsable | No |
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Peso | No |
Marca | No |
Ingredientes | Almendra Marcon, miel y azúcar |
Formato | Tarro de Cristal |
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