Turrón from Jijona 500g

Below we show a video with the process of elaboration in the manufacture of the nougat of Jijona, seeing the key figure of the turronero master:

This is how our nougat, with its own cellophane and brush with glue, is packed by hand:

The Nougat of Jijona, for many,(the soft nougat but with Denomination of Origin), is the preferred one for the majority of our clients, along with the handmade turron or nougat of Alicante.

Its elaboration follows a very tedious process through specially designed machines, as the mechanics, where the egg white is mixed with the almonds and the honey, and also the “Boixets”, big mortars with hot in its base, where the resulting mass pick the texture that make it special and unmistakable.

This 500grs bars have a limited production, and only are made in top season.