Cádiz Bread - Pan de Cádiz, 500g.
What is Pan de Cádiz?
Pan de Cádiz is a traditional handmade sweet made up of several layers of marzipan and nougat, with hand-cut glazed fruit, egg yolk and sweet potato.
All this is layered and covered with another layer of marzipan decorated by our workers, each one according to their own taste. They are then generally painted with egg yolk, although the more industrial ones do not do this.
Once they are baked and dry, they are then hand-made one by one, and closed with a brush and glue.
In this case it is a 500-gram piece. It can also be served in bulk, in a 5 kg box with room for 10 units.
In stock
We work with 24-hour express services
Our courier picks up at 16:00. Deliveries before 10:00 the next day and on Saturdays are available.
Artisan nougat.
We use 100-year-old recipes and make everything with great care.
Nougat all year round.
We are manufacturers and ship any time of the year, even out of season.
Shipping costs
We usually ship in 24-48h, but if you need it urgently, contact us. Peninsular Spain: 6.95 €. We have an express shipping option available for a small extra charge. Great news — we have improved our European shipping rates! Now from 9.95 €. Orders to Europe usually arrive within one week, but plan ahead just in case.
Volume offers
Buy more and save more! Check the volume discount table on this page to see the price per unit depending on the quantity you choose.
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Bread or nougat from Cádiz is one of our star products that we have been making since the beginning, in the first half of the 19th century.
It is a laborious job that only the women in the factory know how to do. Some fill it and the specialists cover it, close it and decorate it as they wish. In the past, thimbles, scissors, knives and some creative inventions of the workers were used for this work.
Here is a video of the making of the base of the bread of Cádiz, specifically, the Yolk: Normally they are served individually or in boxes of 5 kg. We also have 250 grammes, 1 Kg and even our customers who sell them by weight or by the slice ask us for 4 Kg and 6 Kg.
Origin of Cadiz bread
Let's talk a bit about history. The origin of Cádiz bread dates back to the 19th century. At that time, the French invasion left Cádiz under siege and the population was forced to use all the almonds stored in customs for the overseas colonies as a product which, if well prepared, could replace traditional bread.
This form was later sweetened and gradually came to be known as 'mazapán de Cádiz' (marzipan from Cádiz) because of its origin. This recipe has been preserved and used up to the present day.
Nowadays we make the recipe as traditional and artisan as possible. Many large factories have automated and industrialised this process, but we prefer the traditional way.
Ingredients:
Marzipan: Almond (60%), sugar, water, stabilizer E(-420) and preservative (E-200). Fillings: (sweet potato (50%), sugar, glucose syrup and preservative E-200), (egg yolk (50%), sugar, glucose syrup, preservative E-200 and emulsifier E-466), (pumpkin fruit, sugar, glucose and fructose syrup, preservative E-202, acidity regulator E-330 and colourings E-120, E-100 and E-142), cinnamon, wafer: potato starch (99%), high oleic sunflower oil (sunflower oil and antioxidants: E304, E310 and vitamin E). Painted with whole egg. May contain traces of wheat, sulphites.
Nutritional information:
Average values per 100g of product
| Energy Value | 1790 kJ (428 kcal) |
| Fats | 21 g |
| of which saturated | 2,4 g |
| Carbohydrates | 19 g |
| of which sugars | 4,5 g |
| Proteins | 9,7 g |
| Salt | 0,01 g |
| Manufacturer | Fabrica Máster SL, Calle el Vall, 26. Tienda offline. Jijona, Alicante |
|---|---|
| Peso | 500g |
| Ingredientes | Mazapán, azúcar fruta, batata y yema |
| Formato | Producto enrollado en celofán |
Customer Reviews
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Todo muy bueno. Las marquesas (lástima que se agotaron), el pan de Cádiz, el...
Todo muy bueno. Las marquesas (lástima que se agotaron), el pan de Cádiz, el bollo de higo … riquísimo todo.
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delicioso
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Excellent ! Il était si bon que j'en ai commandé 2 fois pour offrir.
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Las frutas escarchadas, desde mi punto de vista estropeado el pan de Cádiz
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....
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Excellent ! J'en ai commandé 2 fois pour faire découvrir le pan de Cadiz à me...
Excellent ! J'en ai commandé 2 fois pour faire découvrir le pan de Cadiz à mes amis. J'en commanderai de nouveau en décembre 2022.
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especial
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Muy Rico
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Nunca lo había probado, es delicioso
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Bueno
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Excelente producto, presentación, rapidez en el servicio, amabilidad en el tr...
Excelente producto, presentación, rapidez en el servicio, amabilidad en el trato. Precios muy buenos. Todo magnifico.
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Excelente
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Muy bueno
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Bueno me gusta
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Rico
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Muy bueno. Todos los productos de esta empresa son muy muy buenos.Imprescidib...
Muy bueno. Todos los productos de esta empresa son muy muy buenos.Imprescidibles en Navidad si quieres comer productos de una calidad superior.
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Todo ok
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El plazo de entrega …..regular
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Justo de tamaño para el producto sea excelente su consumo
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LO HABRÍA PREFERIDO EN PORCIONES INDIVIDUALES
LO HABRÍA PREFERIDO EN PORCIONES INDIVIDUALES
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Conservar en lugar fresco y seco.
Número de lote: Se corresponde con el número asignado al parte de fabricación interno.
Población de destino: destinado a toda población en general, excepto a la población sensible a los alérgenos indicados anteriormente.
Cádiz Bread - Pan de Cádiz, 500g.
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