This jijona nougat in ingot is a limited production with its own formula, the weight of these jijona nougat bars is 500g. Improved Supreme Quality, with 70% ~ 72% marcona almonds.
How is nougat made?
The process of making jijona nougat is characterized by the use of machinery very characteristic of Jijona demonidas "boixets", in these containers the almond and honey are heated and mixed with a mace that rises and falls continuously.
Ingredients:
Toasted marcona almonds (70% ~ 72%), pure honey collected in Spain (15%), sugar and egg albumin. Made in a factory that uses other nuts.
Nutritional information:
Jijona nougat Improved Supreme Quality: Average values per 100g of product
Energetic value | 2349 kJ (565kcal) |
fats | 38 g |
of which saturates | 2,9 g |
carbohydrates | 33 g |
of which sugars | 32 g |
dietary fiber | 7,2 g |
Proteíns | 19 g |
Salt | 0,04 g |
Responsable | Saxona Tic Digital SL, Calle el Vall, 26. Tienda offline. Jijona, Alicante |
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Peso | 500g |
Marca | turronesydulces.com |
Ingredientes | Ingredientes en la descripción |
Formato | Barra Gourmet |
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