Liquid Nougat for Icecream and Cooking
This is the liquid nougat used by chefs to make nougat ice cream, cook and marinate with savory flavors, make sauces, prepare ice cream and sauces for tapas, rice, flans, etc.
Below you have a video of how to use this nougat in the kitchen, since you can also buy it in block. It is served in a 5 kg round pot. It can be granulated or refined, although by default we serve granulated.
This nougat has won the first tapas competition in Alicante.
In stock
We work with 24-hour express services
Our courier picks up at 16:00. Deliveries before 10:00 the next day and on Saturdays are available.
Artisan nougat.
We use 100-year-old recipes and make everything with great care.
Nougat all year round.
We are manufacturers and ship any time of the year, even out of season.
Shipping costs
We usually ship in 24-48h, but if you need it urgently, contact us. Peninsular Spain: 6.95 €. We have an express shipping option available for a small extra charge. Great news — we have improved our European shipping rates! Now from 9.95 €. Orders to Europe usually arrive within one week, but plan ahead just in case.
Volume offers
Buy more and save more! Check the volume discount table on this page to see the price per unit depending on the quantity you choose.
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Nougat for icecream and cooking
The nougat is being seasonally adjusted thanks to nougat like this, prepared to elaborate artisan ice cream, desserts and also other type of typical flavors of the whole year. High cuisine and gourmet restaurants are using these flavors to innovate in the kitchen. In addition, the one that can be bought here has Denomination of Origin, that is to say, it is nougat of Jijona, soft.
It is used in hotels, bars, restaurants, hotels, etc. Formerly, this type of customers asked for block nougat, but they have become better accustomed to this less solid format. It is more comfortable and the liquefaction process already we do it.
It is served in a 5 kg boat, although we also have 10 kg. If they are company (restaurant, ice cream, etc.) leave your data in our professional section for supplier prices.
In this link you can also download recipes for cooking with nougat: Recipes with nougat as nougat ice cream.
Instead of this more liquid nougat, also the hoteliers (ice cream shops, restaurants, hotels, etc.) use the bulk nougat in blocks, which can even be cut with our saws. It has a long expiration date since it is kept in perfect condition. It is not necessary to put it in the refrigerator if it is in a cool and conditioned place. Here is a picture:
| Manufacturer | Fabrica Máster SL, Calle el Vall, 26. Tienda offline. Jijona, Alicante |
|---|---|
| Peso | 5.5 Kg |
| Marca | Turrones Fabián |
| Ingredientes | Almendra tostada (64%), miel (12%), azúcar, azúcar líquido invertido, clara de huevo. |
| Formato | Bote de plástico |
Customer Reviews
Conservar en lugar fresco y seco.
Número de lote: Se corresponde con el número asignado al parte de fabricación interno.
Población de destino: destinado a toda población en general, excepto a la población sensible a los alérgenos indicados anteriormente.
Liquid Nougat for Icecream and Cooking
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