Turron from Spain
Marzipan
Polvorones 
Chocolates
Sugar Almonds
Gifts - Bundles
Sweets and candies 
The production process is quite complicated, as the marzipan is first flattened with a rolling pin to make round cocas about the size of a wide glass. Then, with a knife or long spatula, a little candied sweet potato (and egg yolk, depending on the customer) is added to the centre of the circle. Then, by hand and one by one, fold them in half, giving them the shape of an empanada. Finally, they are baked and painted, so that when they are dry they are packaged. Otherwise, they would stick together.
Nowadays, they are individually packaged to protect them more during shipping, although we had a hard time making this decision as they look more industrial, which they are not.
Some of our customers want them with cinnamon or even with candied fruit inside, and some want them more or less toasted.
In large supermarkets we can find machine-made and "closed" pasties, which are all the same and, obviously, much cheaper, especially because of the production process and the raw materials used.
We can serve them in bulk, although for this you would have to call us on 96 565 8643.
If you prefer egg yolk, we have the Empanadillas de Yema (egg yolk pasties).
A video rolling pasties: 
| Responsable | No |
|---|---|
| Peso | 500g |
| Marca | No |
| Ingredientes | Mazapán (almendra, azúcar) y batata (yema opcional) |
| Formato | Cajitas de 500 g |
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