Peel of Yolk, 250g

Very well known in Valencia. They carry marzipan stuffed with tender candied yolk, in the form of a rosco. It has a very soft texture for its cooked and the yolk of its interior.

In the area of Levante there is a tradition almost lost of the godfathers to give "casques de Reis" to their godchildren instead of the roscón de Reyes, of French origin.